Crow Bar and Kitchen
If you are looking for a new restaurant to explore, check out Crow Bar and Kitchen. I've managed to pop into Crow Bar and Kitchen a few times this year. It's more than a bar, offering an ample selection of spirits and British-American cuisine. The hamburgers are probably the best choice on their menu. Let me know what you think!
"It is called a GASTROPUB, a British term for a public house (pub) which specializes in high-quality food, steps above the more basic "pub grub”. The name is a combination of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben opened a pub called ‘The Eagle’ in London.
Gastropubs typically have an atmosphere which is relaxed and a focus on offering cuisine prepared as well as it is in the best of restaurants. Staying true to the format requires a menu that complements the assortment of beers and wines the gastropub offers. Some describe gastropubs as the Anglo-equivalent of the French brasserie, Italian trattoria or the Japanese izakaya."
Join the Pointe Viven circle
sign-up for email updates.
Photo Credit: crowbarcdm.com