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Fat-free, Zero-Calorie Cookies by Jesse Bluma



Fat-free, Zero-Calorie Cookies





Fat-free, zero-calories are a figment of our imaginations.  

For your mate help them lose weight by cooking them healthy meals.  Then, order yourself a treat for all that hard work.






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Saint Patrick's Golden Cookies



Saint Patrick's Golden Cookies 





These cookie sandwiches are married together with dollops of high quality chocolate and brushed with golden pearl dust. Enjoy the cookies that are classically European, shaped like diamonds and fans. 



Who was Patrick?


We do not know a lot about Patrick.  History does tell us he was born into a wealthy family in Roman Britain.  He was kidnapped in his teens and taken to Ireland to work as a slave.  He escaped; however, later returned to Ireland with a calling.  He spread Christianity with the aid of shamrocks to explain the Trinity.  


Looking for that special treat for your young ones to find at the end of a rainbow?  Trace and cut out thirty small shoe prints, tape them on the floor, walls, and ceiling leading to these golden cookies.  You, your kids, party guests, co-workers, or students will enjoy.





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Locals Love You More



Locals Love You More





     How do you liberate food and taste in your everyday?  





Location…follow…Jesse Bluma at Pointe Viven offers homemade morsels made with high standards.  Quality, respect for local, fresh, and organic ingredients is our recipe for success.  The tasting and sharing experience is delivered in a fashion that inspires repeat and growing business.  Living among Southern California’s diversity and my own travels, lend to treats for everyone. These tastes of goodness represent seaside living, made with organic ingredients, inspired by the culinary worlds of California, Central, and South America.  Click here to learn more about The 3/50 Project supporting local businesses. 

I look forward to sharing these tasty selections from my hometown to yours.






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Credit: the3/50 Project.com

Pointe Viven: Andean Power Snacks






 Pointe Viven
liberating food and taste


Andean Power Snacks

Delightfully crispy and chewy
with a touch of sweet.  These
power snacks have healthy
ingredients, including quinoa, 
apricot, and pistachios.  The
perfect nosh for work, working
out, or imagining a work out.

Click here to order.



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Pointe Viven: Cranberry Salsa and Chicken




Liberate your taste buds from the plain, the lackluster, and regrettable.  Simply print and keep in your recipe binder.  Eat and enjoy.

Cranberry Salsa
by Jesse Bluma


1 pound cranberries, fresh or frozen (thawed)
1/2 cup honey
2 teaspoons grated orange zest 
2 organic Granny Smith apples, peeled and diced the same size
3 organic crabapples, peeled and diced the same size
3 organic oranges, peeled, seeded, and diced the same size
3 serrano chiles, stemmed and diced (include the seeds) the same size
1 bunch cilantro, chopped the same size
1 bunch green onions, chopped the same size

Makes about 3 cups (if processed, more by hand)

Chopping Methods:  This recipe is easy with a processor.  You may finely chop the cranberries in a food processor or more labor intensive by hand. Combine the other ingredients and mix. Set the ingredients aside and leave at room temperature 1 hour, then place in the refrigerator to chill until serving time. The salsa will store fresh and tasty in the refrigerator for up to three days.  The salsa is delicious on its own, paired with chicken, or in tacos.





Orange Chicken
by Jesse Bluma



Preheat oven to 375 degrees F.

6 organic chicken legs
1 organic orange, zested
Drizzle of olive oil 

Rub chicken with salt and pepper. 
Zest orange over chicken.  
Drizzle with olive oil.  
Place on baking sheet and cook in oven for 30 to 40 minutes at 375 degrees F until golden brown.
Serve with Cranberry Salsa.

*Tip:  Remember to keep raw chicken from contact with other foods, and carefully wash your hands, counters, and utensils with soap and hot water. 







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About

taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.