Strip House - Las Vegas Review
Pointe Viven - Jesse Bluma. All rights reserved.
I recently dined at the Strip House in Las Vegas. We had a private room for a friend’s birthday party. A good idea, as often it is challenging to be a large group in the main dining rooms of restaurants.
“Experience the combination of charred cuts, perfectly paired with decadent sides set in a siren-red interior where old-world glamour meets modern style and sophistication in New York City’s Greenwich Village and the Las Vegas Strip. A sultry and sumptuous steakhouse in New York City’s Greenwich Village and on the Las Vegas Strip where old-world glamour meets modern style and sophistication. Strip House delivers on dishes, with prime cuts charred to perfection, perfectly paired with decadent sides, set in a siren-red interior. The menu by Executive Chef John Schenk excites the senses with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potatoes, and the famed 24-Layer Chocolate Cake. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn’t the only image to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.”
Crisp Skin Scottish Salmon served with artichokes, pancetta, fingerling potatoes and basil sauce. I also enjoyed the bread basket with three types of bread. The salmon was delicious and had great texture, although not a huge portion. It is a perfect portion if you are not overly hungry or you may wish to share a side dish with someone.
My friends enjoyed the salads, Sauteed Green Beans with Garlic, and Black Truffle Creamed Spinach.
Planet Hollywood Resort & Casino, 3667 Las Vegas Blvd. South Las Vegas, NV 89109
T: 702-737-5200 (located upstairs)
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made with excellent ingredients and
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Credits: facebook.com/StripHouseSteak, www.normalguyguide.com