Flank Steaks and Creamed Kale
with Sunchokes Two Ways
Flank steak has an excellent flavor and texture to serve as the main component of a meal, turned into fajitas, or sandwiches. Sunchokes are also a favorite of mine, providing earthy and crisp flavor to salads when fresh or great depth of flavor when roasted.
Sunflower seeds, toasted
This delicious meal recipe comes from Blue Apron.
"Blue Apron is a fresh ingredient and recipe delivery service that helps chefs of all levels cook incredible meals at home."
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