Flank Steaks and Creamed Kale
with Sunchokes Two Ways
Flank steak has an excellent flavor and texture to serve as the main component of a meal, turned into fajitas, or sandwiches. Sunchokes are also a favorite of mine, providing earthy and crisp flavor to salads when fresh or great depth of flavor when roasted.
Sunflower seeds, toasted
This recipe comes from Blue Apron.
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