Queque Seco: Costa Rican Rum Raisin Pound Cake by Jesse Bluma

Queque Seco

Enjoy this pound cake with the ones you love for breakfast, brunch, or midnight snacking.  I first discovered this recipe on a trip to Costa Rica.  This is a buttery, slightly drier pound cake made with rum soaked raisins and topped with powdered sugar.  My version is light textured and pairs well with a side of toasted pecans and raisins, milk, or coffee. 

Order online or contact me for catering.

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