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Queque Seco: Costa Rican Rum Raisin Pound Cake by Jesse Bluma

Queque Seco
Jesse Bluma at Pointe Viven. All rights reserved.

Enjoy this pound cake with the ones you love for breakfast, brunch, or midnight snacking.  I first discovered this recipe on a trip to Costa Rica.  This is a buttery, slightly drier pound cake made with rum soaked raisins and topped with powdered sugar.  My version is light textured and pairs well with a side of toasted pecans and raisins, milk, or coffee. 

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