Triscuit with Pea and Feta Spread Topped with Whole Grain Mustard
Peas & Triscuit Recipe
Triscuits topped with a layer of toasted walnuts, pea and feta spread, whole grain dijon mustard,and dill to garnish. These crunchy and slightly tangy treats are sure to please at your next party, event, or beach picnic.
Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.
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