About Jesse
I would like to take this opportunity to thank all those who have been loyal supporters and fans of my baked goods. My original business started around age 10, when I started selling homemade chocolates. Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise.
How do you liberate food and taste in your everyday? Location…follow…Jesse Bluma at Pointe Viven offers gourmet morsels made with high standards. Quality, respect for local, fresh, and organic ingredients is the recipe for success. Artisanal goods are lightly sweetened, using natural ingredients and thoughtfully created.
How do you liberate food and taste in your everyday? Location…follow…Jesse Bluma at Pointe Viven offers gourmet morsels made with high standards. Quality, respect for local, fresh, and organic ingredients is the recipe for success. Artisanal goods are lightly sweetened, using natural ingredients and thoughtfully created.
My Experience and Education
California State University, Fullerton
Orange Coast College
Santa Monica College
University of San Diego
Honors: Visual and Fine Arts
Honors: Industrial Technology
Marquis Who's Who in America
Selected Media Appearances, Features, and Acknowledgements
Huffington Post
Los Angeles Times
Orange County Register
New York Times
Edible Front Range
Titan Magazine
Daily Titan
NEA Today Magazine
Saddleback Valley Newspaper
Daily Pilot
Riviera Magazine
Primera Hora (Puerto Rico)
Crier Today, Catherine Crier
KFWB News Talk 890, Chef Jamie Gwen
KABC 790 TalkRadio, John Phillips
KABC-TV News
KCRW 88.9
Featured in Etsy Google Ads
Etsy Organic
Etsy Treasuries
Electrolux
Carole's Chatter
Danny Boome, chef
Chef Lala
Wine Dine Daily
Andrea’s Wellness Notes
David Venable, QVC host
Doris Roberts, actress
Kimberly Jessy, CNN iReporter
Anthony Carrino and John Colaneri, Kitchen Cousins
Laurie Sontag, Maniac Motherhood
Luca Ellis, singer
Matt Muenster, host of DIY Network's BATHtastic!
Sharone Hakman, chef
Janice Whitby, actress
Andy Gibson, singer
Adam Mendes, candy mechanic
Chris Crary, chef
BobVila.com
Dr. Brent Ridge, Beekman 1802
Dax Holt, TMZ producer and reporter
Antonio Ballatore, HGTV
Sargento Cheese
Lightlife Foods
L.A. Times Food
Foodie in Disguise
Orange County Newschannel (OCN)
Worldwide Recipe Exchange
Classes and Demonstrations: Cooking, Baking, Health, and Nutrition
Chef Fabio Viciani
Chef Thanitra “T” Pichedvanichok, Tspoons Cooking School
Sharone Hakman, MasterChef™
Chefs Mary Sue Milliken and Susan Feniger, Border Grill
Chef Christopher Michael, Christopher Michael Chocolates
Chef Tony Corke, Chaparosa Grill
Martha Stewart Workshops for Cooking and Entertaining
Bristol Farms
California State University Fullerton
Fountain Valley High School
Masuda
Coastline Community College
Huffington Post
Los Angeles Times
Orange County Register
New York Times
Edible Front Range
Titan Magazine
Daily Titan
NEA Today Magazine
Saddleback Valley Newspaper
Daily Pilot
Riviera Magazine
Primera Hora (Puerto Rico)
Crier Today, Catherine Crier
KFWB News Talk 890, Chef Jamie Gwen
KABC 790 TalkRadio, John Phillips
KABC-TV News
KCRW 88.9
Featured in Etsy Google Ads
Etsy Organic
Etsy Treasuries
Electrolux
Carole's Chatter
Danny Boome, chef
Chef Lala
Wine Dine Daily
Andrea’s Wellness Notes
David Venable, QVC host
Doris Roberts, actress
Kimberly Jessy, CNN iReporter
Anthony Carrino and John Colaneri, Kitchen Cousins
Laurie Sontag, Maniac Motherhood
Luca Ellis, singer
Matt Muenster, host of DIY Network's BATHtastic!
Sharone Hakman, chef
Janice Whitby, actress
Andy Gibson, singer
Adam Mendes, candy mechanic
Chris Crary, chef
BobVila.com
Dr. Brent Ridge, Beekman 1802
Dax Holt, TMZ producer and reporter
Antonio Ballatore, HGTV
Sargento Cheese
Lightlife Foods
L.A. Times Food
Foodie in Disguise
Orange County Newschannel (OCN)
Worldwide Recipe Exchange
Classes and Demonstrations: Cooking, Baking, Health, and Nutrition
Chef Fabio Viciani
Chef Thanitra “T” Pichedvanichok, Tspoons Cooking School
Sharone Hakman, MasterChef™
Chefs Mary Sue Milliken and Susan Feniger, Border Grill
Chef Christopher Michael, Christopher Michael Chocolates
Chef Tony Corke, Chaparosa Grill
Martha Stewart Workshops for Cooking and Entertaining
Bristol Farms
California State University Fullerton
Fountain Valley High School
Masuda
Coastline Community College
Posts
Hi Jesse –
ReplyDeleteI’m working with a start-up for food bloggers in Southern California called Tabelog (www.tabelog.us). They’re a subsidiary of the largest company in Japan Tabelog.com (similar to Yelp here in the US).
We’re bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all online). The winning restaurants get a framed 2014 award and the food bloggers get an “official judge” icon/etc and related PR for their blog. We’re looking for bloggers from the Southern California area to invite as an official judge. Is this something that you would be interested in? My direct contact is awards_losangeles@tabelog.us.
Thanks in advance!
Hey Jesse
ReplyDeleteI tried to post a comment earlier; it may not have worked.
I am a huge fan of your blog posts—you've really given me a lot of thing to think of over the past few months.
Thanks
James
Hello James,
ReplyDeleteThank you for visiting my site. It is always great to share and learn with other food lovers. My original business started as a young child when I sold homemade chocolates. Today, Jesse Bluma at Point Viven liberates taste, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America. New recipes, interviews, tips, and insider scoops are on the way. Please visit again and share your insights too. Much appreciated, Jesse