Chili and Ginger Kreppel by Jesse Bluma



Chili and Ginger Kreppel




¡Picante!  This baked version is hard to outdo---tossed with chili powder, ground ginger, candied lime zest, and topped with toasted coconut.  These treats have an enjoyable heat and soft texture.  Kreppel came to the Americas via German immigrants in Argentina.  Enjoy at your next dinner, event, or party.

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Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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