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Chili and Ginger Kreppel by Jesse Bluma



Chili and Ginger Kreppel




¡Picante!  This baked version is hard to outdo---tossed with chili powder, ground ginger, candied lime zest, and topped with toasted coconut.  These treats have an enjoyable heat and soft texture.  Kreppel came to the Americas via German immigrants in Argentina.  Enjoy at your next dinner, event, or party.

Click to order.


Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.