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Costa Rican Pie by Jesse Bluma



Costa Rican Pie 
A savory pie with slices of avocado, yellow chili peppers, and cherry tomatoes.  I was inspired to create this pie by a trip I took to Costa Rica, where I learned about the culture and cuisine of the country.  This is a filled pie made with pate brisee crust.  A great treat for breakfast, brunch, and parties.  A real crowd pleaser at the Good Food Pie Contest.  





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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.