Pumpkin Tart with Caramel-Walnut Topping
Jesse Bluma at Pointe Viven. All rights reserved.
Toasted walnuts and caramel make this pumpkin tart a satiating good time.
Ingredients for the Filling:
Large eggs, organic
Ground cinnamon
Pinch of coarse salt
Ingredients for the Caramel:
Granulated sugar
Ingredients for the Walnut Topping:
Quality walnuts, chopped, and roasted
Individual size tarts are perfect to serve after a light meal or thinly sliced to share. An outstanding dessert paired with fresh fruit and warm apple cider.
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