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Nutmeg Kreppel by Jesse Bluma

Nutmeg Kreppel
Pointe Viven - Jesse Bluma. All rights reserved.

This baked version is hard to outdo---with a light texture and tossed in confectioner's sugar.  The perfect nibble to wake up to on a weekend with a glass of milk and a side of homemade jam.  Kreppels came to the Americas via German immigrants in Argentina.

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Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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