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Nutmeg Kreppel by Jesse Bluma



Nutmeg Kreppel
Pointe Viven - Jesse Bluma. All rights reserved.




This baked version is hard to outdo---with a light texture and tossed in confectioner's sugar.  The perfect nibble to wake up to on a weekend with a glass of milk and a side of homemade jam.  Kreppels came to the Americas via German immigrants in Argentina.

Click to order.


Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.