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Teaming with the 3/50 Project



Teaming with the 3/50 Project





I am part of the 3/50 Project, pease join too.  
Follow the link below to view my listing and to get a list of other member stores.  




"Why not build a campaign tying this three-door concept to th$50 Retail Challenge? Call it The 3/50 Project, supporting local business in small, easily consumable bites.  The goal is simple: Ask consumers to frequent three local brick and mortar businesses they don’t want to see disappear, and to spend a very affordable $50 per month doing it.  Could be those three.  Another three.  Doesn’t matter. It’s about funneling revenue back into local business.  You know-—the folks that pour money back into the community via commercial property taxes, payroll taxes, sales tax, and salaries (not to mention all that good will by way of volunteer time, silent auctions, sponsored softball teams, workshops, book signings, etc.)."  - Cinda Baxter





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Credit: the350project.net

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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.