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Pointe Viven: Honey Dew and Watermelon Dessert


It can be challenging to break away from the old standbys.  This quick and refreshing recipe will help you. Print and keep in your recipe binder!

Melon and Watermelon Dessert
by Jesse Bluma
Pointeviven.com


1 organic honey dew melon
1 organic watermelon
Greek yogurt

Slice honey dew into fourths
Cut eight watermelon disks (two per slice of honey dew)
Stack one watermelon disk into each of the flesh sides of honey dew
Top each with Greek yogurt
Add the second disk 
Top again with a bit more Greek yogurt

Serve aside delicious gourmet cookies for those extra special meals.
Click to order your cookies
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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.