Wild Watermelon Salad

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Watermelon Salad

by Jesse Bluma

Ingredients

watermelon

black oil cured olives

feta cheese

1 organic lemon

2 bunches of organic watercress 

olive oil

coarse sea salt

Instructions

Cut up the watermelon into medium size discs, approximately 2 1/4" diameter, 1" height.  

Remove the olive pits and tear in half.

Roll the lemon, then squeeze the lemon into the bowl.

Add salt and olive oil to taste, then mix.

Add the cheese and mix.

Mix the olives, cheese, lemon, watercress, olive oil, and salt.

Plate the watermelon discs, topping with the cheese, olive, and watercress mixture.  

Serve and enjoy!