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Pointe Viven: Heat Up Salsa Style







Why wait until Cinco de Mayo to enjoy some delicious salsa?  This recipe is versatile.  Serve with homemade chips, civiche, roasted poblano chile relleno.


Recipe:  Cinco de Mayo Salsa
by Jesse Bluma


4 ripe Roma tomatoes (organic), cored and chopped roughly
1 red bell pepper, cored, chopped, seeds optional
1 Sweet Hungarian pepper, chopped, seeds optional
1 tomatillo pepper, chopped
1/2 small onion, peeled, chopped
Juice of one lime-2 if small (organic)
1 teaspoon sea salt
Fresh ground pepper to taste

Mix ingredients.  Save lime peel for water, grating on top of salsa, civiche, or relleno.  

What to serve for dessert? 
 Click to order delicious gourmet cookies.



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taste in cookery, culture, and
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.