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Pointe Viven: Heat Up Salsa Style

Why wait until Cinco de Mayo to enjoy some delicious salsa?  This recipe is versatile.  Serve with homemade chips, civiche, roasted poblano chile relleno.

Recipe:  Cinco de Mayo Salsa
by Jesse Bluma

4 ripe Roma tomatoes (organic), cored and chopped roughly
1 red bell pepper, cored, chopped, seeds optional
1 Sweet Hungarian pepper, chopped, seeds optional
1 tomatillo pepper, chopped
1/2 small onion, peeled, chopped
Juice of one lime-2 if small (organic)
1 teaspoon sea salt
Fresh ground pepper to taste

Mix ingredients.  Save lime peel for water, grating on top of salsa, civiche, or relleno.  

What to serve for dessert? 

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