Pointe Viven: Heat Up Salsa Style







Why wait until Cinco de Mayo to enjoy some delicious salsa?  This recipe is versatile.  Serve with homemade chips, civiche, roasted poblano chile relleno.


Recipe:  Cinco de Mayo Salsa
by Jesse Bluma


4 ripe Roma tomatoes (organic), cored and chopped roughly
1 red bell pepper, cored, chopped, seeds optional
1 Sweet Hungarian pepper, chopped, seeds optional
1 tomatillo pepper, chopped
1/2 small onion, peeled, chopped
Juice of one lime-2 if small (organic)
1 teaspoon sea salt
Fresh ground pepper to taste

Mix ingredients.  Save lime peel for water, grating on top of salsa, civiche, or relleno.  

What to serve for dessert? 



No comments:

Post a Comment

Print

Shop Jesse Bluma at Pointe Viven