Rocco Dispirito and Me
"Best selling author of the Now Eat This! series, runs Now Eat This Truck! in NYC and host of the syndicated series Now Eat This! w/ Rocco DiSpirito."
"A James Beard Award-winning chef and author of fourteen books, including three #1 New York Times bestsellers, Rocco DiSpirito began his culinary studies at the Culinary Institute of America and by twenty was working in the kitchens of legendary chefs around the globe. He was named Food & Wine magazine’s Best New Chef and was the first to appear on Gourmet magazine’s cover as America’s Most Exciting Young Chef."
I followed Rocco on social media and he soon followed me back. That is one of the great benefits of social media. It connects likeminded people, can be instructive, and enhance professional contacts.
Why use social media? It may not be necessary to have an account with every social networking service. Social media is great for micro-blogging and getting right to the main idea. In a flash, millions can spread important news and social movements. Respect and careful use is necessary.
Useful, informative, and helpful social media posts are best. As an expert for Consumer Reports explained, "The advice I’d give is to identify where the negative stuff is coming from, and hide it all" (How to Filter Hate Speech, Hoaxes, and Violent Clips Out of Your Social Media Feeds).
Online resources represent a tremendous library for discovery. If you are looking for reliable information and interested in developing your culinary skills, then connect with Rocco Dispirito and me on social media.
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