Peaches with Agave Sauce
Jesse Bluma at Pointe Viven. All rights reserved.
2 Tablespoons unsalted butter
2 Tablespoons brown sugar
1 1/2 Tablespoons agave nectar
2 Tablespoons flour, sifted
1/4 teaspoon salt
Organic peaches, washed and sliced
Combine butter, sugar, and agave in a small saucepan and melt over low heat.
Stir in flour and salt into the saucepan mixture.
Remove mixture from stove.
Drizzle this agave sauce over sliced seasonal fruits, such as organic peaches. Add some yogurt and granola for a complete tasty treat.
This sauce is also excellent over high quality ice cream or drizzled on top of your favorite brownies. This sauce has a nuanced flavor of a light butterscotch. Be creative and share what desserts you use the sauce with at home.
Join the Jesse Bluma at Pointe Viven circle:
sign-up for email updates.