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My Talk with Top Chef Chris Crary


My Talk Top Chef Chris Crary 
Pointe Viven - Jesse Bluma. All rights reserved. 


I recently had the opportunity to chat a bit with Chris Crary. He got his start cooking in 
Florida and then journeyed out to California. Chris is now the chef at Whist Restaurant 
at Viceroy Santa Monica, California. The cuisine is Mediterranean and global with an 
emphasis on local 
and fresh ingredients.  

http://www.viceroyhotelsandresorts.com/

You may have seen Chris on the television show Top Chef. Chris 
attended culinary school at Johnson and Wales University. I asked him about a cupcake
he made while on Top Chef, it was something he made "spur of the moment" and didn't have the recipe to share. Chris told me that he would keep me posted about the
possibility of cooking classes at Whist. I'll keep you posted.

"Team Chris C." in molasses cookies



Jesse Bluma Los Angeles restaurants







photo credit (top) http://www.ragemonthly.com
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taste in cookery, culture, and
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.