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Food and Cooking Misconceptions



Food and Cooking Misconceptions 
Jesse Bluma at Pointe Viven. All rights reserved.





The following presentation is useful whether you are an expert chef or beginner in the kitchen.  The following Keynote clarifies common misconceptions in food and cooking that some people, no matter their skill level, have concerning cooking.  

What is sushi?  How much alcohol evaporates when cooking?  What are food cravings?  These are a few of the useful topics in the presentation.


Table of Contents

3.....Sushi
4.....Searing
5.....Oil and Pasta
6.....Alcohol
7.....Food Cravings
8.....Expense
9.....Blood in Red Meat
10.....Sweet Potatoes and Yams
11.....Liquid and Dry Measurement







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taste in cookery, culture, and
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.