Food and Cooking Misconceptions
The following presentation is useful whether you are an expert chef or beginner in the kitchen. I created the following Keynote to clarify common misconceptions in food and cooking that some people, no matter their skill level, have concerning cooking.
What is sushi? How much alcohol evaporates when cooking? What are food cravings? These are a few of the useful topics in the presentation.
Table of Contents
5.....Oil and Pasta
9.....Blood in Red Meat
10.....Sweet Potatoes and Yams
11.....Liquid and Dry Measurement
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