Neapolitan Cupcakes by Jesse Bluma
Named in honor of Naples, Italy, these cosmopolitan cupcakes are layered with devil’s food, chocolate, vanilla, pink frosting, and finished with ruby pearlized sugar. A very agreeable mixture celebrating the Italian immigrants who brought their cuisine to the Americas during the 19th century. An audience pleaser for parties and events. Or share on date night with a bottle of your favorite red wine.
No comments:
Post a Comment