The Spotlight Campaign
ABOUT THE CAMPAIGN
Our ideas, our creations, our spirit, and our great actions have always been key. I know what it’s like to create something, the hard work it takes to accomplish goals, and to stand with others. I know with my readers we share an elevated approach to food, information, and inspiration. Liberating food and taste is the mission. It is a holistic approach to living well and freeing our taste in food and much more. Pointe Viven reflects my spirit and its clients. It is a dynamic community of liberating food and taste.
Over the years is has been terrific to meet, spotlight, and feature certain creators, doers, and inspirational figures. I know no matter where I am, where I visit, and with whom I meet I will learn something and be re-energized by their endeavors. Each month join me in spotlighting the famous, the not so famous, the local celebrities, and those you believe have earned a thank you, a congratulations, and the recognition.
October: Spotlighting great cooks, chefs, bakers, and those good with a grill. This month is for those individuals that cook up the best meals, create the best experience for their guests, and know how to create a good time. Tell us the person you wish to spotlight and why.
Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.
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Image credit: FreeDigitalPhotos.net