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My Cake Showcased in the LA Times: Weekend Eats




My Cake Showcased in the LA Times: Weekend Eats





Weekends.  Cake.  Combine the two.  So good!  

Here is my craveable cake showcased in the LA Times.  This cake have a buttery texture and are sure to please as a gift, brunch treat, or addition to any dessert bar.  A delicious Italian twist on the traditional South American treat.

About: "The LA Times food section is your foremost authority on food and restaurants in Los Angeles: We provide news, features, reviews and original digital series."







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Image credit: LA Times
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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.