Negroni Infused Queque Seco with Raisins
Black raisins soaked in Negroni and a buttery texture...a terrific way to enjoy the mixology of brandy, rosé, and a dash of orange. These cakes are sure to please as a gift, after dinner treat, or party favorite. A delicious Italian twist on the traditional South American cake.
Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.
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