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Negroni Infused Queque Seco with Raisins by Jesse Bluma

Negroni Infused Queque Seco with Raisins 

Black raisins soaked in Negroni and a buttery texture...a terrific way to enjoy the mixology of brandy, rosé, and a dash of orange.  These cakes are sure to please as a gift, after dinner treat, or party favorite.  A delicious Italian twist on the traditional South American cake.  

Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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