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Negroni Infused Queque Seco with Raisins by Jesse Bluma



Negroni Infused Queque Seco with Raisins 
Jesse Bluma at Pointe Viven. All rights reserved.





Black raisins soaked in Negroni and a buttery texture...a terrific way to enjoy the mixology of brandy, rosé, and a dash of orange.  These cakes are sure to please as a gift, after dinner treat, or party favorite.  A delicious Italian twist on the traditional South American cake.  






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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.