Red, White, and Blue Chocolate-Walnut Rum Cookies
Double chocolate rich. Baked with deep, intense chocolate and crushed walnuts. Drizzled with a rum glaze and topped with red, white, and blue sprinkles. Serve these cookies on Independence Day, Flag Day, or any other patriotic celebration.
Join the Jesse Bluma at Pointe Viven circle:
sign-up for email updates.