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Shrimp, King Crab, and Avocado Salad with Bloody Mary's by Jesse Bluma



 Shrimp, King Crab, and Avocado Salad with Bloody Mary's





Two showstoppers.  

Create an excellent brunch, lunch, or anytime party meal with these two recipes.

Shrimp, king crab, and avocado salad is given a zing with green hot sauce.  Conquer your nutritional needs, hunger, and menu planning all in this recipe.  A warm sauce on the bottom, consisting of melted butter, fresh lemon juice, and green hot sauce, provides a smooth brightness to the dish.




Jesse’s Bloody Mary is simply what you need to pair with the salad and wow your guests.  Quality tomatoes, fresh horseradish, and the right red hot sauce are the key ingredients.  These Bloody Mary’s will add merriment to your social gathering. 

   
Gringo Bandito’s is a quality ingredient to use in this salad and drink, in addition to other dishes and snacks.  Dexter Holland, of The Offspring, is the founder of the California based company.  “Gringo Bandito has 70% less salt than other major competitors and contains no preservatives”.  The regular red and green hot sauces have excellent flavor and spice.  Enjoy.


Visit Amazon to get your ingredients for this recipe.


Disclaimer: The company in this review has given the reviewer complimentary product.  This has in no way influenced the reviewer’s opinion.  Quality and content is the standard.





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Credit: GringoBandito.com

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taste in cookery, culture, and
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.