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Jesse’s Bloody Mary Recipe

Jesse’s Bloody Mary Recipe

The Bloody Mary’s origins are mysterious and has been linked to a French bartender, adventurous author, and famous New York club.  No matter the story, this is the recipe to utilize for Sunday brunch, for your next breakfast in bed, or simply when you need extra nutrients after a late night.  The fun of making Bloody Mary’s is the versatility of ingredients you can include from bacon to mushrooms, pickles to mango, soy sauce to hot sauce.

Gringo Bandito is a quality hot sauce to use in your Bloody Mary’s, as well as on shrimp, crab, and avocado salad, eggs, soups, and more.  Dexter Holland, of The Offspring, is the founder of the California based company.  “Gringo Bandito has 70% less salt than other major competitors and contains no preservatives”.  The low sodium content makes it easier to create Bloody Mary’s to your taste and health needs.

Ingredients to Rim Glass

1/4 cup kosher salt
1 Tablespoon smoked paprika 
1 Tablespoon celery seed

3 cups premium Bloody Mary cocktail mix (Cutwater Spirits, mild)
3 Tablespoons freshly grated horseradish, plus more for garnish
1/4 teaspoon freshly ground pepper
Greenhouse cocktail tomatoes, for garnish

Directions for Bloody Mary’s

Use a large pitcher to stir together the tomato juice, horseradish, vodka, lemon juice, 1/4 teaspoon pepper, and hot sauce to taste.

On a saucer plate mix together the salt, smoked paprika, and celery seeds.

Run a wedge of lemon on the rims of the glasses.

Dip the rims of the glasses in the salt, smoked paprika, celery seeds.

Fill glasses with ice.

Pour the Bloody Mary mix into the glasses. 

Garnish with horseradish, scallions with the white portions cut off, and three skewered cocktail tomatoes.

Serve these Bloody Mary's with a shrimp, crab, and avocado salad.

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Disclaimer:  The company in this review has given the reviewer complimentary product.  This has in no way influenced the reviewer’s opinion.  Quality and content is the standard.

Credit:  GringoBandito. com

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