Caramel and Coconut Crispy Treats
Caramel, coconut, chocolate, chewy, rich, nutty flavor.
Caramel, chocolate, and marshmallow is a beloved combination. The nutty flavor of coconut, a fruit popularized by such cultures as the Samoa between New Zealand and Hawaii, makes for a perfect amalgam. These crispy treats were the number one popular item at each party this month. A little bit of joy to see on a plate, a pleasure to eat, and satisfying to the last bite.
When we consider baking at the ingredient level, the quality of those chief players is as important as any part in a music concert. The source and standard of baking products affects the entire outcome of the confection. As with cooking and everything else in life, quality matters. An analogy worth remembering.
None of the science nor history of a recipe or ingredient matters as much as the baker. We all come to the kitchen with various levels of skills in cookery, experience, and knowledge. We come to the table with a multitude of perspectives, passions, and interests. Whatever our skills and for whomever we are baking, making family and friends happy with home cooking or the gift of baked goods, pies, cookies, and more creates good times and memories.
The recipe for these Caramel and Coconut Crispy Treats includes the best quality ingredients and time-tested techniques. The best of bakers make the process and outcome look simple. Do not be fooled. There is more that goes into these little confections than meets the eye. The recipe for these treats is a gourmet version of the fun kid treat for kids.
If you are making your own treats or purchasing confections for loved ones, the ingredients matter. The ingredients must be properly mixed and formed. The mixture must then be carefully transferred into molds to rest and cool. The flavor of the crispy treats develops more as the ingredients meld.
As cookbook author and chef Marion Cunningham declared, "In many ways, home cooking is even more creative than what chefs do, because we improvise. We also have the fun of cooking together with our children or with friends. And there is a satisfaction of giving pleasure and comfort to others with something we have cooked ourselves.” Baking and cooking crispy confections or other goods for family and friends is also fun and an excellent way to demonstrate gratitude.
Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community. Thank you to all those that have been loyal supporters and fans. The business originated when I started selling homemade chocolates around age 10. Jesse Bluma at Pointe Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise.
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Credits: Wiley Online Library http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740540112/abstract, samueloskar and johnkaposphotography at Twenty20
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