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Bear Flag Fish Co. Restaurant


Bear Flag Fish Co. Restaurant






Customer favorites include the fish tacos, chowder, and poke.

Thomas Carson is the founder and chief executive of Bear Flag Restaurant Group.  The company has other restaurants located in Newport BeachHuntington Beach, and Pacific Beach.  





“Bear Flag Fish Co was founded in 2007.  The creation of the company started with the love of the ocean and most of all the love of the ocean.”

Trivia: The Bear Flag restaurant name originates from the Bear Flag Revolt, a short war involving settlers and Mexican authorities in Monterey and Sonoma, California.  In 1846, the Marine Corp [kohr] landed in the area to support the rebellion by the settlers against the Mexican military.  A white flag with a grizzly bear was planted to declare independence from Mexico.  (Britannica, The Editors of Encyclopaedia.  “Bear Flag Revolt.”  Encyclopædia Britannica, Encyclopædia Britannica, Inc., www.britannica.com/event/Bear-Flag-Revolt.)

There are numerous dining options across the country.  From New York to ChelseaDallas to San FranciscoOrange County to Los AngelesBeverly Hills to San Diego.  Each community with a multitude of restaurants for good eats.  Here is where expert knowledge of cooking, restaurants, and trusted expertise comes in handy.  Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community.




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Credits: https://www.bearflagfishco.com/ and https://www.britannica.com/event/Bear-Flag-Revolt

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.