Latin Sandwich Recipe by Jesse Bluma

Latin Sandwich
Pointe Viven - Jesse Bluma. All rights reserved.

I made these Latin Sandwiches for an Independence Day picnic.  They are a bit smokey, peppery, and spicy for the 4th.  This recipe of mine was also featured in Edible Front Range magazine.  


8 wheat bread rolls
12 ounces paper thin turkey slices
organic endive lettuce
2 organic tomatoes

4 tablespoons Greek yogurt
½ teaspoon cumin
4 teaspoons Lizano Salsa (a sauce containing spices, turmeric, onion, carrot, and other ingredients)
2 teaspoons organic coffee

Brew coffee.

For the Sauce

Mix yogurt, cumin, Lizano Salsa, and coffee.


Slice tomato.
Thinly slice bread, press, and grill on each side.
Spread ½ tablespoon of sauce on bottom layer of bread.
Place lettuce on bottom layer of bread.
Place turkey on lettuce.
Place cheese on top of turkey.
Spread ½ tablespoon of sauce on top layer of bread.

Serves 4

Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

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