Latin Sandwich Recipe by Jesse Bluma

Latin Sandwich Recipe by Jesse Bluma

Jesse Bluma at Pointe Viven. All rights reserved.

I made these Latin Sandwiches for an Independence Day picnic.  They are a bit smokey, peppery, and spicy for the 4th.  This recipe of mine was also featured in Edible Front Range magazine.  


Ingredients

8 wheat bread rolls

12 ounces paper thin turkey slices

smoked provolone cheese

organic endive lettuce

2 organic tomatoes

4 tablespoons Greek yogurt

½ teaspoon cumin

4 teaspoons Lizano Salsa (a sauce containing spices, turmeric, onion, carrot, and other ingredients)

2 teaspoons organic coffee

Brew coffee.

For the Sauce

Mix yogurt, cumin, Lizano Salsa, and coffee.

Prepare

Slice tomato.

Thinly slice bread, press, and grill on each side.

Spread ½ tablespoon of sauce on bottom layer of bread.

Place lettuce on bottom layer of bread.

Place turkey on lettuce.

Place cheese on top of turkey.

Spread ½ tablespoon of sauce on top layer of bread.

Serves 4

Disclaimer: No payment was accepted for editorial coverage.

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