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Latin Sandwich Recipe by Jesse Bluma



Latin Sandwich Recipe by Jesse Bluma
Jesse Bluma at Pointe Viven. All rights reserved.





I made these Latin Sandwiches for an Independence Day picnic.  They are a bit smokey, peppery, and spicy for the 4th.  This recipe of mine was also featured in Edible Front Range magazine.  


Ingredients

8 wheat bread rolls
12 ounces paper thin turkey slices
organic endive lettuce
2 organic tomatoes

4 tablespoons Greek yogurt
½ teaspoon cumin
4 teaspoons Lizano Salsa (a sauce containing spices, turmeric, onion, carrot, and other ingredients)
2 teaspoons organic coffee

Brew coffee.


For the Sauce

Mix yogurt, cumin, Lizano Salsa, and coffee.


Prepare

Slice tomato.
Thinly slice bread, press, and grill on each side.
Spread ½ tablespoon of sauce on bottom layer of bread.
Place lettuce on bottom layer of bread.
Place turkey on lettuce.
Place cheese on top of turkey.
Spread ½ tablespoon of sauce on top layer of bread.

Serves 4


Visit Amazon to purchase Lizano salsa to add a slightly sweet, tangy, and spicy flavor to your dishes.


Disclaimer: no payment was accepted for editorial coverage.





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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.