Latin Sandwich Recipe by Jesse Bluma
I made these Latin Sandwiches for an Independence Day picnic. They are a bit smokey, peppery, and spicy for the 4th. This recipe of mine was also featured in Edible Front Range magazine.
Ingredients
Jesse Bluma at Pointe Viven. All rights reserved.
I made these Latin Sandwiches for an Independence Day picnic. They are a bit smokey, peppery, and spicy for the 4th. This recipe of mine was also featured in Edible Front Range magazine.
Ingredients
8 wheat bread rolls
12 ounces paper thin turkey slices
smoked provolone cheese
organic endive lettuce
2 organic tomatoes
4 tablespoons Greek yogurt
½ teaspoon cumin
4 teaspoons Lizano Salsa (a sauce containing spices, turmeric, onion, carrot, and other ingredients)
2 teaspoons organic coffee
Brew coffee.
For the Sauce
Mix yogurt, cumin, Lizano Salsa, and coffee.
Prepare
Slice tomato.
Thinly slice bread, press, and grill on each side.
Spread ½ tablespoon of sauce on bottom layer of bread.
Place lettuce on bottom layer of bread.
Place turkey on lettuce.
Place cheese on top of turkey.
Spread ½ tablespoon of sauce on top layer of bread.
Serves 4
Visit Amazon to purchase Lizano salsa to add a slightly sweet, tangy, and spicy flavor to your dishes. |
Disclaimer: no payment was accepted for editorial coverage.
No comments:
Post a Comment