Broiled Corn Recipe by Jesse Bluma



Broiled Corn Recipe




There are many items to serve on a cold winter night.  The flavor of broiled corn is concentrated and aromatic.  A grill is not necessary and one does not need to brave snow and rain to make corn that is crispy, sweet, and slightly charred. Simply print and add to your binder of favorite recipes.

Directions

Preheat oven on broil.

3 cups cut corn from summer cobs or frozen during the winter (look for organic corn in the store)
Apply cooking spray to shallow baking pan
1/2 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper
1/8 teaspoon chili powder
1/8 teaspoon cumin
1/8 teaspoon paprika (for after broiling)
1 tablespoon olive oil 

Place cut corn from cob or thawed frozen corn in the shallow baking pan; sprinkle with salt, pepper, chili powder, and cumin; drizzle with olive oil.  *Ensure your pan is able to withstand broiling; do not use glass bakeware.  

Place under broiler for 8-10 minutes.

Sprinkle paprika on corn before serving.  







Artisanal goods by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

Join the Pointe Viven circle

sign-up for email updates.     

Image credit:  http://www.freedigitalphotos.net/

No comments:

Post a Comment

Print

Shop Jesse Bluma at Pointe Viven