Broiled Corn Recipe
There are many items to serve on a cold winter night. The flavor of broiled corn is concentrated and aromatic. A grill is not necessary and one does not need to brave snow and rain to make corn that is crispy, sweet, and slightly charred. Simply print and add to your binder of favorite recipes.
Preheat oven on broil.
Apply cooking spray to shallow baking pan
1/2 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper
1/8 teaspoon chili powder
1/8 teaspoon cumin
1/8 teaspoon paprika (for after broiling)
1 tablespoon olive oil
Place cut corn from cob or thawed frozen corn in the shallow baking pan; sprinkle with salt, pepper, chili powder, and cumin; drizzle with olive oil. *Ensure your pan is able to withstand broiling; do not use glass bakeware.
Place under broiler for 8-10 minutes.
Sprinkle paprika on corn before serving.
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