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Pointe Viven: Ideal Summer Drink liked by L.A. Times Food



Looking for something ideal to drink on a summer day or after a workout?  This mint and pineapple infused water is your answer.  I had some ready for friends after we took a hike at the beach.  Print the recipe below and keep in your recipe binder!

Mint and Pineapple Infused Water
by Jesse Bluma



Ingredients

10 organic mint leaves (cleaned)
1/4 pineapple (peeled and sliced into triangles or cubes)

Directions

Pour 8 cups water in a pitcher.
Add the mint and pineapple.
Refrigerate the pitcher over night.
Refrigerate drinking glasses over night.

Serving

Strain and pour infused water into cold glasses.
Garnish with a slice of pineapple and mint.

*Tip:  If you have left over mint leaves, place them in an airtight container and refrigerate.  The leaves should stay fresh for 1 1/2 to 2 weeks.

Pointeviven.com

Click here to order wonderful cookies to serve with your infused water




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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.