Looking for something ideal to drink on a summer day or after a workout? This mint and pineapple infused water is your answer. I had some ready for friends after we took a hike at the beach. Print the recipe below and keep in your recipe binder!
Mint and Pineapple Infused Water
by Jesse Bluma
10 organic mint leaves (cleaned)
1/4 pineapple (peeled and sliced into triangles or cubes)
Pour 8 cups water in a pitcher.
Add the mint and pineapple.
Refrigerate the pitcher over night.
Refrigerate drinking glasses over night.
Strain and pour infused water into cold glasses.
Garnish with a slice of pineapple and mint.
*Tip: If you have left over mint leaves, place them in an airtight container and refrigerate. The leaves should stay fresh for 1 1/2 to 2 weeks.