Pointe Viven: Ideal Summer Drink liked by L.A. Times Food



Looking for something ideal to drink on a summer day or after a workout?  This mint and pineapple infused water is your answer.  I had some ready for friends after we took a hike at the beach.  Print the recipe below and keep in your recipe binder!

Mint and Pineapple Infused Water
by Jesse Bluma



Ingredients

10 organic mint leaves (cleaned)
1/4 pineapple (peeled and sliced into triangles or cubes)

Directions

Pour 8 cups water in a pitcher.
Add the mint and pineapple.
Refrigerate the pitcher over night.
Refrigerate drinking glasses over night.

Serving

Strain and pour infused water into cold glasses.
Garnish with a slice of pineapple and mint.

*Tip:  If you have left over mint leaves, place them in an airtight container and refrigerate.  The leaves should stay fresh for 1 1/2 to 2 weeks.

Pointeviven.com





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