Pointe Viven: Ideal Summer Drink liked by L.A. Times Food

Looking for something ideal to drink on a summer day or after a workout?  This mint and pineapple infused water is your answer.  I had some ready for friends after we took a hike at the beach.  Print the recipe below and keep in your recipe binder!

Mint and Pineapple Infused Water
by Jesse Bluma


10 organic mint leaves (cleaned)
1/4 pineapple (peeled and sliced into triangles or cubes)


Pour 8 cups water in a pitcher.
Add the mint and pineapple.
Refrigerate the pitcher over night.
Refrigerate drinking glasses over night.


Strain and pour infused water into cold glasses.
Garnish with a slice of pineapple and mint.

*Tip:  If you have left over mint leaves, place them in an airtight container and refrigerate.  The leaves should stay fresh for 1 1/2 to 2 weeks.


No comments:

Post a Comment


Shop Jesse Bluma at Pointe Viven