Fabio's Italian Kitchen: Fabio Viviani Firenze Osteria Cooking Class
Chef Fabio’s Easter Cooking Class at Firenze Osteria was an excellent opportunity to learn some flavorful tips and tricks. Fabio flew overnight from his restaurant Siena Tavern in Chicago, Illinois back to Los Angles for the class. He has built an empire and is dedicated to maintaining it. During our class, Fabio explained how he works late hours and slices through lots of challenges in the restaurant business. A good inspiration for perseverance.
His advice to those seeking to enter the restaurant business is to think more than twice. Fabio was born in Florence, Italy and at the age off 11 began working in restaurants. Between the age of 11 and now, Fabio opened several restaurants and appeared on the television program Top Chef. In the tradition of many great Italian chefs, Fabio does not give measured recipes. A pinch of this and a spoon of that is how he cooks and teaches.
His advice to those seeking to enter the restaurant business is to think more than twice. Fabio was born in Florence, Italy and at the age off 11 began working in restaurants. Between the age of 11 and now, Fabio opened several restaurants and appeared on the television program Top Chef. In the tradition of many great Italian chefs, Fabio does not give measured recipes. A pinch of this and a spoon of that is how he cooks and teaches.
Lemon Cello Cured Salmon Bruschettini
Gnocchi-Duck Sugo
Fabio's Grandmother's Roasted Chicken with Herbed Polenta
Chef Fabio and Jesse Bluma
Join the Jesse Bluma at Pointe Viven circle:
Photo credits: fabioviviani.com, facebook.com/FirenzeOsteria
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