Friday, April 13, 2012

Canapé Bread by Jesse Bluma



Canapé Bread


A heart, a star, and a flower for Dad.  Or someone else in your life you wish to honor.  They are sure to enjoy with their favorite toppings.  Serve slices with smoked salmon and cheese, shrimp and dill dressing, mustard butter, sausage, and pickle, the possibilities are endless.  These soft wheat breads are made with organic ingredients. 








Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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