Costa Rican Pie by Jesse Bluma



Costa Rican Pie 


A savory pie with slices of avocado, yellow chili peppers, and cherry tomatoes.  I was inspired to create this pie by a trip I took to Costa Rica, where I learned about the culture and cuisine of the country.  This is a filled pie made with pate brisee crust.  A great treat for breakfast, brunch, and parties.  A real crowd pleaser at the Good Food Pie Contest.  








Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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Photo Credit:  Stevendepolo

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