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Mocha Madeleines by Jesse Bluma



Mocha Madeleines
Jesse Bluma at Pointe Viven. All rights reserved.





These shell-shaped little cakes are made with a mocha batter, baked to be light in texture, and the perfect way to wrap-up Sunday morning breakfast or a late night celebration.  You can thank the French and Italians for this pastry.






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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.