Mocha Madeleines by Jesse Bluma



Mocha Madeleines
Jesse Bluma at Pointe Viven. All rights reserved.





These shell-shaped little cakes are made with a mocha batter, baked to be light in texture, and the perfect way to wrap-up Sunday morning breakfast or a late night celebration.  You can thank the French and Italians for this pastry.






Join the Jesse Bluma at Pointe Viven circle:
sign-up for email updates.

No comments:

Post a Comment

Print

Shop Jesse Bluma at Pointe Viven