Mocha Madeleines by Jesse Bluma

Mocha Madeleines

These shell-shaped little cakes are made with a mocha batter, baked to be light in texture, and the perfect way to wrap-up Sunday morning breakfast or a late night celebration.  You can thank the French and Italians for this pastry.

Gourmet treats by Jesse Bluma at Pointe Viven

Order online or contact me for catering.

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