Chocolate Dipped Mocha Madeleines by Jesse Bluma

Chocolate Dipped Mocha Madeleines

Imagine serving these at your next event, date night, or Sunday breakfast.  These shell-shaped little cakes are made with a mocha batter, baked light in texture, and coated in quality chocolate.  You can thank the French and Italians for the invention of this pastry.

Gourmet treats by Jesse Bluma at Pointe Viven

Order online or contact me for catering.

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