Chocolate Dipped Mocha Madeleines by Jesse Bluma



Chocolate Dipped Mocha Madeleines
Jesse Bluma at Pointe Viven. All rights reserved.





Imagine serving these at your next event, date night, or Sunday breakfast.  These shell-shaped little cakes are made with a mocha batter, baked light in texture, and coated in quality chocolate.  You can thank the French and Italians for the invention of this pastry.

Click to order.





Join the Jesse Bluma at Pointe Viven circle:
sign-up for email updates.

No comments:

Post a Comment

Print

Shop Jesse Bluma at Pointe Viven