The Spotlight Campaign
ABOUT THE CAMPAIGN
Our ideas, our creations, our spirit, and our great actions have always been key. I know what it’s like to create something, the hard work it takes to accomplish goals, and to stand with others. I know with my readers we share an elevated approach to food, information, and inspiration. Liberating food and taste is the mission. It is a holistic approach to living well and freeing our taste in food and much more. Pointe Viven reflects my spirit and its clients. It is a dynamic community of liberating food and taste.
Over the years is has been terrific to meet, spotlight, and feature certain creators, doers, and inspirational figures. I know no matter where I am, where I visit, and with whom I meet I will learn something and be re-energized by their endeavors. Each month join me in spotlighting the famous, the not so famous, the local celebrities, and those you believe have earned a thank you, a congratulations, and the recognition.
Each month a new theme will be chosen, so be thinking of those people you know exhibit the traits. Often the trait is something not so measurable, rather it is shown through the mundane, certain instances, and moments that surprise you. This is your opportunity to join me and take part in the campaign.
November: In October we celebrated the chefs, cooks, and bakers in our lives. This month we are spotlighting great teachers, mentors, and inspiration. This month is for those individuals that masterfully give us direction and space to be the best version of ourselves, for those that encourage us to do well and be well, and for those that enliven our sensibilities. Tell us the person you wish to spotlight and why.
Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.
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Image credit: FreeDigitalPhotos.net