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Mango Queque Seco by Jesse Bluma



Mango Queque Seco





These are light textured pound cakes with a zest of orange and rum soaked mango.  Mangoes originated in South Asia and eventually made their way to Brazil in the 1700s and the United States in the 1800s.  The fruit is rich in nutrients such as vitamins A and C, providing a delicate and pleasant sweet and sour flavor.  There is definitely a verb to this recipe.  Enjoy these cakes at your next event, picnic, or celebration.




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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.