Mango Queque Seco
These are light textured pound cakes with a zest of orange and rum soaked mango. Mangoes originated in South Asia and eventually made their way to Brazil in the 1700s and the United States in the 1800s. The fruit is rich in nutrients such as vitamins A and C, providing a delicate and pleasant sweet and sour flavor. There is definitely a verb to this recipe. Enjoy these cakes at your next event, picnic, or celebration.
Artisanal goods by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.
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