Queque Seco Topped with Chocolate and Pistachios by Jesse Bluma



Queque Seco Topped with Chocolate and Pistachios





Enjoy these sophisticated pound cakes dotted on the inside with rum soaked raisins, topped with bittersweet chocolate, and sprinkled with crushed pistachios. These tender cakes have a verb and will conquer your desire for something salty and sweet. Enjoy at your next dinner, event, or party.
Artisanal goods by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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