Queque Seco Topped with Chocolate and Pistachios
Enjoy these sophisticated pound cakes dotted on the inside with rum soaked raisins, topped with bittersweet chocolate, and sprinkled with crushed pistachios. These tender cakes have a verb and will conquer your desire for something salty and sweet. Enjoy at your next dinner, event, or party.
Join the Jesse Bluma at Pointe Viven circle:
No comments:
Post a Comment