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Powdered Queque Seco by Jesse Bluma



Powdered Queque Seco





There is a verb to these pound cakes.  This is a light textured recipe, with a zest of orange, and dusted with sugar for an elegant look.   A twist on a cake I first discovered while traveling in Central America.  Order several for your next event, breakfast, or celebration.






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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.