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Powdered Queque Seco by Jesse Bluma

Powdered Queque Seco

There is a verb to these pound cakes.  This is a light textured recipe, with a zest of orange, and dusted with sugar for an elegant look.   A twist on a cake I first discovered while traveling in Central America.  Order several for your next event, breakfast, or celebration.

Artisanal goods by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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