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Negroni Infused Queque Seco by Jesse Bluma



Negroni Infused Queque Seco





A delicious Italian twist on the traditional South American cake.  These light textured pound cakes are infused with quality apple brandy, bitters, and orange.  Perfect for breakfast in bed, brunch, or weekend parties.  Serve with toasted pecans and raisins, milk, or coffee.






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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.