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Negroni Infused Queque Seco by Jesse Bluma

Negroni Infused Queque Seco

A delicious Italian twist on the traditional South American cake.  These light textured pound cakes are infused with quality apple brandy, bitters, and orange.  Perfect for breakfast in bed, brunch, or weekend parties.  Serve with toasted pecans and raisins, milk, or coffee.

Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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