Queque Seco Topped with Chocolate and Pecans
Meet these craveable pound cakes - dotted with rum soaked raisins on the inside and topped with bittersweet chocolate and toasted pecans. These cakes are made with quality ingredients, have a buttery texture, and are sure to please as a gift, brunch treat, or addition to any dessert bar.
Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.
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