Queque Seco Topped with Chocolate and Pecans Jesse Bluma



Queque Seco Topped with Chocolate and Pecans





Meet these craveable pound cakes - dotted with rum soaked raisins on the inside and topped with bittersweet chocolate and toasted pecans.  These cakes are made with quality ingredients, have a buttery texture, and are sure to please as a gift, brunch treat, or addition to any dessert bar.


Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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