Queque Seco Topped with Chocolate and Coconut
A rum pound cake you will enjoy for next breakfast event, party, or midnight snacking. My version has a light texture and pairs well with milk, coffee, or nutritional smoothie. These cakes are dotted with rum soaked raisins on the inside and topped with quality chocolate. Each cake is then sprinkled with fine organic toasted coconut, adding a slightly nutty flavor and crunch.
Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.
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