Triscuit with Pea and Feta Spread Topped with Whole Grain Mustard by Jesse Bluma

Triscuit with Pea and Feta Spread Topped with Whole Grain Mustard

Peas and Triscuit Recipe

Triscuits topped with a layer of toasted walnuts, pea and feta spread, whole grain dijon mustard, and dill to garnish.  These crunchy and slightly tangy treats are sure to please at your next party, event, or beach picnic.

This recipe makes enough for two boxes of crackers.

Ingredients for walnut layer

2 cups light brown sugar
4 cups chopped walnuts
10 Tablespoons butter
1 teaspoon vanilla extract

In a large pan on low heat toast the walnuts.
Place the sugar and butter in the pan, then stir until the butter is melted.
Add in the vanilla.

Ingredients for the pea layer

2 cups frozen peas, and an additional pea to garnish each cracker
8 ounces reduced fat feta cheese
zest of two organic lemons (washed)
6 Tablespoons lemon juice
6 Tablespoons dill
8 Tablespoons olive oil

Defrost the peas.
Blend the ingredients for the spread in a food processor or mixer.

2 boxes Triscuits (whole wheat wafer crackers)


Apply a thin layer of walnuts on each cracker.
Top with a layer of the pea spread.
Dot the layer of pea spread with whole grain dijon mustard.
Garnish each with dill and a pea.

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