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Flank Steaks and Creamed Kale with Sunchokes Two Ways



Flank Steaks and Creamed Kale
with Sunchokes Two Ways
Flank steak has an excellent flavor and texture to serve as the main component of a meal, turned into fajitas, or sandwiches.  Sunchokes are also a favorite of mine, providing earthy and crisp flavor to salads when fresh or great depth of flavor when roasted.  



Ingredients


Steaks
Flank steaks
Salt
Pepper
Olive oil

Creamed Kale
Water
Salt
Pepper
Heavy cream
Butter
Parmesan cheese

Salad
Roasted sunchokes
Sunchoke matchsticks
Sunflower seeds, toasted





This delicious meal recipe comes from Blue Apron.
"Blue Apron is a fresh ingredient and recipe delivery service that helps chefs of all levels cook incredible meals at home."




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Credit:  bluearpon.com

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taste in cookery, culture, and
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Central, and South America, and
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.