Thai Chicken Meatballs with Red Coconut Curry, Bok Choy, and Rice Noodles

Thai Chicken Meatballs

with Red Coconut Curry, Bok Choy, and Rice Noodles

Jesse Bluma at Pointe Viven. All rights reserved.

This recipe can be prepared to your spice level preference.  A little or a lot of red curry paste adds heat and interest to the flavor profile of this dish.  I recommend using a cookie scoop to make each meatball uniform in size.  Wide rice noodles may be substituted with shirataki noodles, shredded cabbage, or whole grain wide noodles.

Ingredients

Meatballs

Ground chicken

Breadcrumbs

Olive oil, scallions, lemon grass, cilantro stems, garlic, and fresh ginger cooked.

Coconut Curry

Garlic

ginger

Curry paste

Lime zest

Coconut milk

Bok choy

Lime, juiced

Wide Rice Noodles

Water

Cilantro and scallions to garnish

This recipe comes from Blue Apron.

"Blue Apron is a fresh ingredient and recipe delivery service that helps chefs of all levels cook incredible meals at home."

Join the Jesse Bluma at Pointe Viven circle:

sign up for email updates.

Credit:  bluearpon.com