Thai Chicken Meatballs
with Red Coconut Curry, Bok Choy, and Rice Noodles
This recipe can be prepared to your spice level preference. A little or a lot of red curry paste adds heat and interest to the flavor profile of this dish. I recommend using a cookie scoop to make each meatball uniform in size. Wide rice noodles may be substituted with shirataki noodles, shredded cabbage, or whole grain wide noodles.
Wide Rice Noodles
This recipe comes from Blue Apron.
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