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Zomato is a restaurant search and discovery service founded in 2008 by Deepinder Goyal and Pankaj Chaddah.  The service began as 'Foodiebay', conceptualised in the cafeteria of Bain and Company.  Customers would line up to look at the menus to order food during the lunch hour.  Realizing this took up a large amount of everyone's time on a daily basis, Deepinder and Pankaj decided to scan restaurant menus and upload it on an intranet website for Bain employees.  

In November 2010, Foodiebay was renamed to Zomato.  Zomato started 2015 by acquiring Seattle-based food portal Urbanspoon for an undisclosed sum.  Urbanspoon was a restaurant information and recommendation service founded in 2006 by former Jobster employees  Ethan Lowry, Adam Doppelt, and Patrick O’Donnell.”

Zomato's mission is to ensure 'nobody has a bad meal'.  The service helping people discover great places around them through the use of data and a vast community of food lovers sharing their reviews.  The service also provides access for online ordering and reservations.  This culminates in a better experience for restaurant owners, allowing them to focus more on the food and dining experience.”




As a food lover and writer I am always looking for restaurants and other establishments that offer excellent food, drinks, service, and dining environment.  Sharing and reading reviews is essential to discovering more new places and more about places that get my repeat business.  Jesse Bluma at Pointe Viven is editorially independent.  No payment is accepted for editorial coverage.  Following the food code of conduct is vital to me to maintain reviews that provide the full picture, factual, and useful information.

I appreciate chefs that liberate taste in cookery, provide gourmet goods made with organic ingredients, the culinary worlds of California, Central, and South America, quality dishes, and restaurateurs that respect local and fresh products.  Zomato is an excellent way to keep updated on restaurants, bars, bakeries, and more that provide excellence in the food world.  Please click here to follow me on Zomato and share your restaurant recommendations.





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Credits: zomato.com, Mo-Chia.com

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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.