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Pumpkin Tart with Caramel-Walnut Topping by Jesse Bluma



Pumpkin Tart with Caramel-Walnut Topping

Jesse Bluma at Pointe Viven. All rights reserved.



Toasted walnuts and caramel make this pumpkin tart a satiating good time.


Ingredients for the Filling:


Pumpkin puree

Sweetened condensed milk

Large eggs, organic

Ground cinnamon

Pinch of coarse salt


Ingredients for the Caramel:


Unsalted butter

Light-brown sugar

Granulated sugar

Organic honey

Heavy cream

Pure vanilla extract


Ingredients for the Walnut Topping:


Quality walnuts, chopped, and roasted

Unsalted butter

Coarse salt

Light-brown sugar

Water



Tarts are baked, cooled, then topped with the caramel and walnut mixture.

Individual size tarts are perfect to serve after a light meal or thinly sliced to share.   An outstanding dessert paired with fresh fruit and warm apple cider.




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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.