Crispy Salmon & Barley-Fennel "Risotto"
with Fresh Herb and Walnut Salad
This recipe is aromatic and composed with bright flavors and crunchy textures. Barley risotto is an excellent dish to learn to make, as it can be made in a variety of ways for many cuisines.
Ingredients
Salad
Fennel fronds
Fennel pollen
Walnuts, toasted
Tarragon
Lemon, juiced
Olive oil
Salt
Pepper
Risotto
Pearled barley
Fennel stems and bulb cooked with red onion
Water
Salmon
Salmon fillets
Salt and pepper
This recipe comes from Blue Apron. "Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide." I discovered the company through as friend and thought I would give it a week long trial. The deliveries are enjoyable, although not something everyone may be able to keep up with on a daily or weekly basis. There is the option to choose the frequency of deliveries, making the service more manageable to fit your own lifestyle.
Credit: bluearpon.com
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